Thursday, November 13, 2008

Patisserie Delanghe

Princess Cake: Layered pound cake, cream pudding, raspberry jelly, & whipped cream topped with green Marzipan. DELECTABLE. The perfect sugar grainy consistency Marzipan topping was the perfect complement to the soft, lightness bite of the cake. This is something to say YUM about.


Next time, I'm ordering the LARGE slice. INDULGENCE at its finest.

1 comment:

Ms. Shop A. Holik said...

MMmm princess cake is my favorite cake! I love the almond taste of marzipan and the rum in the cake!